Thursday, July 22, 2010


Tonight, I think I'm making pierogies for supper, but I'm kinda cheating. I buy them, frozen. from Schwans. Usually I cook up some chopped bacon, sliced onion and either green peppers or mushrooms, then, when the pierogies are done, toss it all together with some cheese, but I'm out of bacon so I'll try them with leftover ham tonight. Pierogies are a bit starchy for a supper, but they always taste good.

I really need to go to the store because I'm running out of fresh things. Hopefully tomorrow.

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