I love to bake and when I saw this recipe on the King Arthur flour site, I had to try it. We love focaccia bread, and this seemed like a really similar kinda thing.
I'd had high hopes and as I sit here typing this, I wonder if the problem was with my technique. Maybe I didn't mix it well enough, or something, but it was not the moist, aromatic, flavor explosion I was hoping for, it was dry and just, well, bland. AND it totally stuck in the pan. Bad. It rose well, smelled awesome, but was a taste let-down.
I might try it again - it certainly was easy enough - just plan on kneading it.