Tonight I'm making my second attempt at flour tortillas. The first, tried several years ago, weren't worth the work involved, but I'm *trying* to make more ingredients myself if at all possible, so, tonight, I'm on the dough.
I'm using the recipe and method that FoodWishes plugged from Blanca Dîez.
VERY easy and super yummy. I think I'll cut back a little bit on the shortening, though, they seemed a smidge on the greasy side, but not much. Wonderful tortillas!