My daughter doesn't work today - which means I don't have to leave an hour before supper to go pick her up - and Bill's on his regular schedule, so I have DECIDED that, tonight, I WILL tackle crepes.
I have never made crepes. Never. Not once. But, dangit, it's about time I learned. I'm using Chef John's recipe because, well, it seems so... simple. And comforting. And totally do-able.
Not sure what I'm gonna stuff them with. Maybe chicken and broccoli (have I mentioned that I LOVE broccoli?!?), maybe ham and cheese, maybe I'll get giddy and make blueberry blintzes. Not sure yet, but crepes are on the menu and I'll report back on how I do. :)
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