tag:blogger.com,1999:blog-7891163660071400127.post2297786853878980015..comments2011-12-13T18:02:09.126-08:00Comments on TamboCooks!: On the CHEAP.Tammy Joneshttp://www.blogger.com/profile/00182229738140983779noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7891163660071400127.post-33096766250698743902011-12-13T18:02:09.126-08:002011-12-13T18:02:09.126-08:00You're doing a lot of what I did when we had a...You're doing a lot of what I did when we had a round budget (as in, no corners left to cut). I also used to do soups and stews in the winter with the meat cut in really small pieces. I could feel all 4 of us on 1 large chicken breast when it was cooked in a tomato base with lots of veggies and some pasta. I made my own spaghetti sauce, mac & cheese, Mexican rice, refried beans, hot pockets, and burritos. (Yes, these were our south TX days.) Most of it was freezable, making it easy for lunch since we also homeschooled at the time. I pretty much based my menus on what was on sale, which I'm sure you're already doing.<br /><br />Oh, and we went through a cloth napkin phase. I know how you love your Bounty Select-a-Size, and that might help stretch them.Wendyhttps://www.blogger.com/profile/11421901072185773752noreply@blogger.com